I have long been a proponent of the buddha bowl! I love everything all smashed together in one vessel, married together by a gorgeous sauce. Veggies, greens, grains, beans… YUM.
Recently I’ve been seeing a lot about these “dragon bowls” and being a Bowl-efficinado I quickly began researching what a “Dragon Bowl”… Consensus was inconclusive.
Some sites claimed a buddha bowl and dragon bowl are the same thing. Some said it boiled down to the sauce.
The Blenderist has a pretty awesome looking “Dragon Sauce” which looks like a coconut milk peanut butter base. Sounds good but also just sounds like “peanut sauce.” I was mildly disappointed.
This lead to Choosing Chia’s post about Dragon Bowls. It sounds like her sauce is meant to recreate a sauce a restaurant she frequents in Montreal.
I made a KarmaKaii version of this sauce and..
I’ve remade this sauce almost EVERYDAY since. I can’t get enough of it. My Omni Boyfriend is in love with it. I’m obsessed. I’ve made a few tweaks and I wanted to share my version below.
Dragon Sauce/ Incredible sauce/Karma Sauce/ Liquid Joy (I’m making all this up)
- ¼ cup nutritional yeast
- 1 tbsp maple syrup
- the juice of half a lemon
- 2 tbsp tahini
- 3-5 tbsp water
- 2 tbsp liquid aminos
- 1 garlic clove, minced or 1/2 tsp garlic powder or BEST 3 cloves of roasted garlic.
Mix it all together. I prefer it blended up so the consistency is smooth.
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Karma Kaii 
this is clutch! Thanks so much for sharing this, I need to give this one a try 🙂
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out: https://www.facebook.com/groups/OnlyGoodEats/
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